If you’re like us, you can’t have too many books on grilling. Or too many tips for how to set yourself up for grilling success. Lisa Atwood, editor of The Total Grilling Manual gives you 264 more reasons to get out there and grill. . .from gear to techniques to recipes, there’s something in her […]
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Who doesn’t love a juicy pork chop? But, modern pork could use a little help. Here, Faith and the gang offer up tips and tricks for making ho-hum pork chops absolutely fabulous—on the grill or on the stovetop.
If you don’t think of hot dogs when you think about local food, you will now. Chef Chris Prosperi shares his favorites. Plus, best hot dog shacks in CT.
Shucking oysters is an art. John Bertino, chief oyster shucker at the Oyster Club in Mystic joins the party to tell us how it’s done and share the oyster varieties you should be eating right now.
It makes sense that the makers behind America’s most popular grill would produce a cookbook filled with classic recipes that grillers of all skill levels could make. In this book, master griller—and all-around nice guy—Jamie Purviance is your guide to all things grilled and delicious.