Sauces are SO WORTH the effort. And, you don’t have to go to culinary school to learn how to make a delicious sauce. Vanessa Seder, author of the new book Secret Sauces, did for you!
Sarah DiGregorio’s new book, Adventures in Slow Cooking, is modern slow cooking at its best and most delicious. You’ll find recipes for weeknight meals, party food, desserts (hello, Sticky Toffee Pudding!), and even warm cocktails. It’s filled with tips and tricks from someone who has had eight slow cookers going at once. She’s the real-deal.
Every cocktail has a story, and if you’re lucky, you’ve got someone like Robert Simonson, cocktail contributor for the New York Times, telling that story.
Lidia Bastianich has compiled a collection of recipes in Lidia’s Celebrate Like an Italian that turn meals into parties—delicious parties with Italian accents.
When was the last time a cookbook made you want to volunteer your time to a cause or a community in need? Julia Turshen’s Feed the Resistance: Recipes and Ideas for Getting Involved is a cookbook for our time. The resisters here come armed with spoons. And purpose. And an overwhelming desire to make the world a more nourished and nourishing place.