The goal with the new cookbook Matzo by Michele Streit Heilbrun and David Kirschner was to reinvent Passover classics with everybody’s favorite unleavened cracker—and they’ve done so in the most fun ways.
We want to make every single recipe in Melissa Clark’s new cookbook, Dinner.
Faith shares Tracey O’Shaughnessy’s excellent collection of essays, plus Tracey recommends several restaurants in and around Waterbury, despite the fact that she feels unqualified to do so. We disagree!
Gina Homolka, founder of Skinnytaste.com and the author of two bestselling cookbooks, is about to make your weeknight dinners a whole lot easier AND a whole lot healthier. We loved this book enough to offer it up as a thank you gift for supporting The Faith Middleton Food Schmooze®.
Move over pot lucks, there’s a new party in town. Kathy Gunst, the Maine-based author, food writer, teacher, and resident chef of NPR’s Here & Now, has invented a party concept that is nothing short of brilliant. Soup Swap is the name of Kathy’s new book, and the idea behind a winter filled with delicious, […]