Chocolate-covered bacon? Fried Oreos? Spicy Peanut Butter and Jelly Cheeseburgers? They’re all in George Geary’s new cookbook, Fair Foods, but there are more mainstream favorites inspired by state fairs too, like funnel cake, pulled pork, and fragrant, warm roasted nuts.
We’ve all made omelets that look a little wonky but taste delicious. No worries. John E. Finn’s book, The Perfect Omelet, makes us embrace them all; omelets are something to celebrate.
Mastering the elements of good cooking requires a good teacher. (No one does it alone!). Enter Samin Nosrat and new her book, Salt, Fat, Acid, Heat. We think it should be on every cook’s shelf.
If you’ve ever visited the Morris Marketplace, you’ve seen her: Sweetie. She’s an Airstream. Local baker Amanda Glover (a.k.a. Amanda Bakes) is the genius behind Sweetie, the Airstream-turned-bakery, where you’ll find the most delicious baked goods for miles. In her first cookbook, Sweetie Bake Your Day, Amanda shares the most popular recipes coming out of […]
Blender lovers, we're talking to you. You could easily find at least one recipe in Tess Masters' new cookbook, The Perfect Blend, to buzz into your belly every day.