Even grilled vegetables can be extra good with a couple of simple additions, including olive oil, garlic, and some herbs. That’s why we went to Mediterranean food expert Michele Scicolone’s The Italian Vegetable Cookbook for advice. Whether you have these as a main course, side dish or add them to a sandwich or omelet, you’ll […]
The Liquid Chef™ Kim Haasarud has decided to do something a little more swingin’ than shots of tequila with lime. In her book, 101 Shots, and here at our site, you’ll find recipes that are easy and spirited, tiny glasses of drinks meant to get the evening party going, including The Raspberry Lemon Drop, The […]
Crispy Cinnamon Bun French Toast. Chunky Corned Beef Hash. Lobster Pot Pie. Recipes and Retro Love are revealed in The New England Diner Cookbook by Connecticut’s Mike Urban. What a job the guy undertook — to travel to diners across New England, real places making praise-worthy home-cooked meals often created by the owners. Mike tasted […]
Nancy Kennedy is a nutrition consultant to Red Carpet types, who must be hungry all the time. Or at least they were until they tried Nancy’s wrap combinations. We especially love this one.
Cookbook author Lisa Fain is a seventh-generation Texan — now living in New York City. We talked to her about … and she shared recipes from her book The Homesick Texan’s Family Table: Lone Star Cooking from My Family to Yours.