Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes is an inspiring cookbook from the longtime editor-in-chief of Food & Wine Magazine, in which Dana Cowin spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to […]
Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world—50 classic and contemporary recipes for every festive occasion.
Dorie Greenspan “explores the fascinating world of French desserts, bringing together a mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.” While some recipes are for the more experienced home baker, the inexperienced baker can pick and choose recipes […]
We love this new book, International Night, co-created by writer and food-lover Mark Kurlanski and his daughter, Talia. Mark told us he and Talia played a weekly game, spinning a globe, and depending on where Talia randomly pointed on that globe, they would learn to cook a meal together from that place. (Many of the recipes […]
Cider-baked pork with red cabbage and apples… baked risotto with butternut squash, sage, and Parmigiano… Provençal beef with olives, tomatoes, and oranges… Sunday Casseroles is among the best one-pot meal collections we’ve ever tried. In fact, we’re going to make the lobster corn casserole for New Year’s Eve. Betty Rosbottom knows how to elevate far beyond the […]