The Flexitarian Table by Peter Berley has good recipes, designed for those of us who need to feed vegetarians and meat eaters at the same time. For instance, Pressed Chicken (or Tofu) with Garlic and Mint. Our featured recipe from the on-air show is Spicy Grilled Chicken Wings with Lemon and Garlic, which can be […]
Cookbook author and blogger Elana Amsterdam has created over 90 delicious Paleo recipes in her new book, Paleo Cooking from Elana’s Pantry: Gluten-Freen, Grain-Free, Dairy-Free Recipes. It’s a collection of simple innovations that emphasize protein and produce.
Even grilled vegetables can be extra good with a couple of simple additions, including olive oil, garlic, and some herbs. That’s why we went to Mediterranean food expert Michele Scicolone’s The Italian Vegetable Cookbook for advice. Whether you have these as a main course, side dish or add them to a sandwich or omelet, you’ll […]
The Liquid Chef™ Kim Haasarud has decided to do something a little more swingin’ than shots of tequila with lime. In her book, 101 Shots, and here at our site, you’ll find recipes that are easy and spirited, tiny glasses of drinks meant to get the evening party going, including The Raspberry Lemon Drop, The […]
Crispy Cinnamon Bun French Toast. Chunky Corned Beef Hash. Lobster Pot Pie. Recipes and Retro Love are revealed in The New England Diner Cookbook by Connecticut’s Mike Urban. What a job the guy undertook — to travel to diners across New England, real places making praise-worthy home-cooked meals often created by the owners. Mike tasted […]