Helen You has teamed with Max Falkowitz to bring the dumplings of New York’s Dumpling Galaxy to your very own kitchen. The heavenly book includes recipes for Helen’s dumpling dough and many of her glorious dumpling fillings, from classic to innovative. Just in time for your Chinese New Year celebration.
Smashed, Mashed, Boiled and Baked—And Fried, Too! is a must-flip-through (for fun) and a must-cook-through (for potato addicts like us).
In the beautiful book Victuals, Ronni Lundy is your guide in exploring the diverse—and yes, vibrant—food landscape of the southern Appalachian mountains.
We especially love that each recipe has “spin-offs” so every recipe is really multiple recipes—and all of them destined to be delicious because Julia Turshen knows what she’s doing.
Jenny Rosenstrach, the woman who made news by journaling her nightly dinners (for years!) captured in Dinner: A Love Story, does it again with a book that’s not only a celebration of celebrations, but also of the everyday moments that remind us how lucky we are to be together—to be family. Jenny’s latest book, How to Celebrate Everything, is easy to love and a joy to read.