Blender lovers, we're talking to you. You could easily find at least one recipe in Tess Masters' new cookbook, The Perfect Blend, to buzz into your belly every day.
Cuba is a place of endless intrigue. There’s a reason Papa Hemingway wrote (and drank) there. There’s no end to its beauty. And Dan Goldberg (our guest, lucky us) captured it with reverent acumen in his photographs. Get a sense of Cuba through the recipes inspired by Dan and his co-authors’ travels. Grab your sun hat.
It makes sense that the makers behind America’s most popular grill would produce a cookbook filled with classic recipes that grillers of all skill levels could make. In this book, master griller—and all-around nice guy—Jamie Purviance is your guide to all things grilled and delicious.
Praise the Lard by Mike Mills and Amy Mills is a barbecue bible that will draw praise from all home grillers and smokers, from newbies to pit bosses. Flip through and figure out what you’re going to grill this weekend.
Robyn Stone invented a cuisine type. I’m calling it Southern Fresh. And it’s real-deal.