We love this new book, International Night, co-created by writer and food-lover Mark Kurlanski and his daughter, Talia. Mark told us he and Talia played a weekly game, spinning a globe, and depending on where Talia randomly pointed on that globe, they would learn to cook a meal together from that place. (Many of the recipes […]
Cider-baked pork with red cabbage and apples… baked risotto with butternut squash, sage, and Parmigiano… Provençal beef with olives, tomatoes, and oranges… Sunday Casseroles is among the best one-pot meal collections we’ve ever tried. In fact, we’re going to make the lobster corn casserole for New Year’s Eve. Betty Rosbottom knows how to elevate far beyond the […]
There’s nothing like the taste of farm-fresh eggs and The Farmstead Egg Guide and Cookbook is filled with recipes to incorporate them in every meal. You’ll also find expert advice on caring for chickens if you’re do-it-yourself, backyard chicken raiser. Get a taste of the book: Spaghetti alla Carbonara
Silvana’s Gluten-Free, Dairy-Free Kitchen has recipes for every meal and a flour combination that makes great bread, waffles, biscuits and pancakes. As Food&Wine magazine says, it is “astonishing” that her excellent recipes are gluten-free. We feature a one-pot chicken parm rice bake — delicious, and the perfect weeknight meal.
Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated […]