Smashed, Mashed, Boiled and Baked—And Fried, Too! is a must-flip-through (for fun) and a must-cook-through (for potato addicts like us).
In the beautiful book Victuals, Ronni Lundy is your guide in exploring the diverse—and yes, vibrant—food landscape of the southern Appalachian mountains.
We especially love that each recipe has “spin-offs” so every recipe is really multiple recipes—and all of them destined to be delicious because Julia Turshen knows what she’s doing.
Jenny Rosenstrach, the woman who made news by journaling her nightly dinners (for years!) captured in Dinner: A Love Story, does it again with a book that’s not only a celebration of celebrations, but also of the everyday moments that remind us how lucky we are to be together—to be family. Jenny’s latest book, How to Celebrate Everything, is easy to love and a joy to read.
If there’s someone out there more passionate about cookies than the great Dorie Greenspan, I’d like to meet her. Dorie’s latest book, Dorie’s Cookies is a joy to bake from. Obviously.