If there’s someone out there more passionate about cookies than the great Dorie Greenspan, I’d like to meet her. Dorie’s latest book, Dorie’s Cookies is a joy to bake from. Obviously.
Senior contributor and chef/co-owner of Metro Bis in Simsbury, Connecticut, Chris Prosperi wasn’t kidding when he told Food Schmooze® guest Ana Sortun that he had her Cambridge restaurant on speed dial. “She’s my favorite chef in the northeast,” Chris said. “By far.” What a thrill it was to have Ana on The Food Schmooze® with […]
If you bake pie, you’re in luck. If you don’t bake pie, you’re in luck. Kate McDermott’s new book, Art of the Pie is indeed, EXACTLY what her subtitle says, A Practical Guide to Homemade Crusts, Fillings, and Life. And life. Can you imagine? Kate’s got three rules of pie making, Rule #1: Keep Everything […]
You probably know Jane Green from her bestselling novels, but it’s her new cookbook you won’t be able to put down. Good Taste started off as a Kickstarter self-published, limited-edition cookbook. It’s well beyond Kickstarter now, and you’ll want to cook from it this Thanksgiving, Christmas—and long after. You’ll want to cook from it any time you invite friends over.
So many cookbooks these days feature fresh-faced bloggers smiling at their food and listing their camera specs. Don’t get me wrong—I love food blogs and bloggers. They have their place in the food world. God knows so much of what they do is beautiful (ya know, those cameras!). But what speaks to me right now […]