If you are looking for a dessert that will garner umms, ahhhs, and more yums than you can imagine, this peach crisp is your ticket! Robyn Stone’s recipe calls for less butter and sugar than traditional recipes, leaving you with the heady taste of peaches instead of sugar. If peaches are not in season, you can substitute another in-season fruit such as apples, pears, blueberries, or blackberries.
Meringue is really one of the easiest things in the world to make if you just know a few tricks when preparing. Robyn Stone’s mile-high version makes for a showstopper of a pie.
Carrot cake belongs on every Easter buffet dessert table. And these sweet cupcakes are something EVERYONE can eat.
A delicious dessert-cereal mash-up from Mr. Chocolate, Jacques Torres.
Because chocolate fondue never goes out of style. . .