Santa Carolina’s Chardonnay balances notes of citrus, oak and butter. It’s a food-friendly wine (especially grilled foods), but it’s a great sipper, too.
We love inexpensive wines that are pure (no junk added), taste delicious and go with just about anything. This is one of them. The 2016 Baron De Ley is made in the beautiful mountainous Rioja region of Spain, from 100 percent Grenache grapes. You’ll find this bargain going for $11 at most wine shops. Great […]
Shucking oysters is an art. John Bertino, chief oyster shucker at the Oyster Club in Mystic joins the party to tell us how it’s done and share the oyster varieties you should be eating right now.
It makes sense that the makers behind America’s most popular grill would produce a cookbook filled with classic recipes that grillers of all skill levels could make. In this book, master griller—and all-around nice guy—Jamie Purviance is your guide to all things grilled and delicious.
Aged for three months in bourbon barrels, if you like a jammy, vanilla-forward red, or you’re a port drinker, this Cooper & Thief red wine blend is something you should try. Put another way, this is a wine you should try if you like interesting, surprising wines.