Sauces are SO WORTH the effort. And, you don’t have to go to culinary school to learn how to make a delicious sauce. Vanessa Seder, author of the new book Secret Sauces, did for you!
Sarah DiGregorio’s new book, Adventures in Slow Cooking, is modern slow cooking at its best and most delicious. You’ll find recipes for weeknight meals, party food, desserts (hello, Sticky Toffee Pudding!), and even warm cocktails. It’s filled with tips and tricks from someone who has had eight slow cookers going at once. She’s the real-deal.
From Santa Carolina, one of our favorite vineyards in Chile, comes a beautiful merlot with a juiciness you’ll immediately appreciate. We had their 2015 vintage, which you’ll find at wine shops going for under $10. You simply can not get a more luscious red from Chile for the price.
Invetro, from Renieri Vineyard, is a strong and sassy red wine. It’s serious when you need it to be, and a pleasure, for around $17-$18. Consider it your entry into the world of “Super Tuscans,” if you’ve ever wondered what that was or wanted to try an affordable wine in the category. Invetro has a beauty to it that made us pause and appreciate the care in which it was made.