The Finca El Origen Cabernet Sauvignon is fresh, deep, a little smoky and lovely in the mouth—the perfect accompaniment to grilled foods, including beef, chicken, pork ribs and swordfish.
Praise the Lard by Mike Mills and Amy Mills is a barbecue bible that will draw praise from all home grillers and smokers, from newbies to pit bosses. Flip through and figure out what you’re going to grill this weekend.
Chef Chris Prosperi introduced us to a new dry sparkling rosé. Cantine Maschio is full of bubbles and gives off floral notes as you breathe it in and sip. At $12.99, this wine is fun and affordable, and mixed with lemon sorbet, made a knockout “frosé” cocktail.
If you find the task of peeling hard-boiled eggs frustrating and arduous, we found an egg peeler that does the hard part for you. And it’s made right here in Connecticut.
This vibrant French rosé is alive with aromas of strawberries and raspberries. Drink it with beef, chicken, and pork, but also with strawberry shortcake and other fruit desserts.