If you’ve ever visited the Morris Marketplace, you’ve seen her: Sweetie. She’s an Airstream. Local baker Amanda Glover (a.k.a. Amanda Bakes) is the genius behind Sweetie, the Airstream-turned-bakery, where you’ll find the most delicious baked goods for miles. In her first cookbook, Sweetie Bake Your Day, Amanda shares the most popular recipes coming out of […]
The 2015 Renato Ratti Barbera d’Asti Battaglione from the Piedmont region of Italy is slightly effervescent, a sure sign of a fresh vintage. That touch of effervescence will diminish over time as the wine ages, an argument perhaps, for drinking vintages as soon as they hit your wine store’s shelves. This red, in particular, becomes joyous chilled.
Good Cause Alert: The award-winning Conn. company, Fabrique, will have a sample sale Sat., Aug. 26, to benefit the non-profit Branford Community Dining Room so that families with children eat for free.
Chef Rossi, New York’s most unconventional caterer, shares her rise to food-fame and notoriety in her memoir, The Raging Skillet. The book has been adapted by Jacques Lamarre for the stage and is having a run at TheaterWorks in Hartford. Go see it while you still can.