Universal Package Store, a wonderful wine shop in Mystic, introduces Faith and friends to a beautiful white that tastes like the French Alps.
Road trip, everybody! If you love the smoky eggplant dip, Baba Ganoush, as much as we do, we think we’ve found the best in Connecticut.
Mark Raymond eats out a lot. And this time of year, he’s on the lookout for the best soft-shell crab in our region. Here’s this week’s find.
Shrimp scampi is all about the sauce. Here's inspiration for using that sauce in a pasta dish, on zoodles, and more. Let's get creative! Plus, a twist on the shrimp prep from Mark Raymond's mother-in-law, by all accounts, an excellent home cook.