Blender lovers, we're talking to you. You could easily find at least one recipe in Tess Masters' new cookbook, The Perfect Blend, to buzz into your belly every day.
One of Faith’s all-time favorite salmon recipes comes from Melissa Clark. Even if you think you don’t like anchovies, here, they melt into the butter, creating depth of flavor and umami you can’t get enough of. You’ve got to trust Faith on this one.
This food-friendly Sauvignon Blanc from Chateau Simon tastes clean, with subtle grapefruit notes. It’s a lovely casual sipper, and well-priced at $14.
Cuba is a place of endless intrigue. There’s a reason Papa Hemingway wrote (and drank) there. There’s no end to its beauty. And Dan Goldberg (our guest, lucky us) captured it with reverent acumen in his photographs. Get a sense of Cuba through the recipes inspired by Dan and his co-authors’ travels. Grab your sun hat.
Santa Carolina’s Chardonnay balances notes of citrus, oak and butter. It’s a food-friendly wine (especially grilled foods), but it’s a great sipper, too.