In the new hipster-yet-old-fashioned seaside town of Greenport, LI, check out Noah’s Restaurant downtown. We had a delicious hangar steak, tuna poke, sensational hamachi, and Mexican Street Corn.
Shucking oysters is an art. John Bertino, chief oyster shucker at the Oyster Club in Mystic joins the party to tell us how it’s done and share the oyster varieties you should be eating right now.
Mark Raymond eats out a lot. And this time of year, he’s on the lookout for the best soft-shell crab in our region. Here’s this week’s find.
Shrimp scampi is all about the sauce. Here's inspiration for using that sauce in a pasta dish, on zoodles, and more. Let's get creative! Plus, a twist on the shrimp prep from Mark Raymond's mother-in-law, by all accounts, an excellent home cook.