This fresh tiki cocktail made with The Real McCoy rum, will put you on “island time,” whether you enjoy one during the dog days of summer or the dead of winter.
If you enjoy the bitter, herbal play of Campari, I think you’ll adore the new California-made bitter liqueur, Bruto Americano. It’s killer in cocktails, even with a simple spritz-style splash of Prosecco or club soda. Its vibrant and secret list of ingredients, we discovered, contains Seville oranges, gentian root, California buckthorn root and a basket […]
Inspired by the Pamplemousse Rose Liqueur Alex introduced us to during the lead up to the 2016 Food Schmooze® Martini Competition, Anthony came up with a beautiful cocktail combining two of his most beloved summer drinks: the margarita and its delicious grapefruit cousin, the Paloma. Finish the cocktail with a splash of Fevertree Elderflower Tonic […]
We’re always on the lookout for ingredients and products designed to amp up the pleasure quotient for food- and drink-loving Food Schmoozers® who navigate the food landscape with food allergies, sensitivities, and dietary restrictions. We introduced you to Carla Bartolucci and einkorn, devoted an entire show to Robert Landolphi’s gluten-free recipes, and offered up lots […]
This cocktail is a take on the late Dick Bradsell’s 1980’s classic Vodka Espresso or what is now known as the Espresso Martini. Of course, Anthony incorporated a drastic twist. Photo: Tracy Benjamin/flickr, creative commons