Shrimp scampi is all about the sauce. Here's inspiration for using that sauce in a pasta dish, on zoodles, and more. Let's get creative! Plus, a twist on the shrimp prep from Mark Raymond's mother-in-law, by all accounts, an excellent home cook.
Sure, summer pulls you toward whites, but here are two red wines, one from Spain, and one from France, that we love with everything grilled: vegetables, chicken, lamb, beef. . .
Baseball legend Joe DiMaggio was a man who valued sitting down with family and friends for a good meal. Doctor and author Rock Positano had a seat at the table—and the good sense to take notes.
It’s no secret that Wait. . .Wait Don’t Tell Me!® is Faith’s favorite radio show, so we asked panelist Amy Dickinson to join us on The Food Schmooze® to talk about her new memoir, Strangers Tend to Tell Me Things. There aren’t any recipes in this book, unless you find Amy’s bold (and tender) admissions of vulnerability a kind of recipe for developing the resilience middle-age requires.
Steven Raichlen’s latest grilling cookbook teaches you how to layer on the flavor with barbecue sauces, rubs, marinades, bastes, butters and glazes. Let the grilling season begin!