Finding a wine featured on The Faith Middleton Food Schmooze® in your local wine shop is about to get easier, thanks to wine expert Mark Raymond.
Join Faith and The Food Schmooze® contributors, enjoy fine wines and great food, and support a worthy cause.
You can buy peeled and cut fresh pineapple at just about any supermarket these days, but you’ll pay double the price. Why not grab a whole pineapple and core it yourself? Chef and senior contributor Chris Prosperi demonstrates how.
Faith shares Tracey O’Shaughnessy’s excellent collection of essays, plus Tracey recommends several restaurants in and around Waterbury, despite the fact that she feels unqualified to do so. We disagree!
Think lemon zest, fresh chopped basil, butter and goat cheese. On top of a baked potato? Wow! Thanks for this mouth-watering recipe from Faith’s latest Home Star Cook, Dr. Carolyn Mazure, director of the invaluable Women’s Health Research Department at Yale. 1. Pierce two russet potatoes all over with a knife or fork. 2. Dip […]