You don’t need a fancy fryolator to make J. Timothy’s famous chicken wings at home. Jim Welch gives us some tips and the gang offers some interesting chicken wing flavor options beyond beloved Buffalo.
If you’ve never paired spicy, bold chicken wings with an effervescent prosecco, this is a pairing you must try.
Finding a wine featured on The Faith Middleton Food Schmooze® in your local wine shop is about to get easier, thanks to wine expert Mark Raymond.
Join Faith and The Food Schmooze® contributors, enjoy fine wines and great food, and support a worthy cause.
You can buy peeled and cut fresh pineapple at just about any supermarket these days, but you’ll pay double the price. Why not grab a whole pineapple and core it yourself? Chef and senior contributor Chris Prosperi demonstrates how.