Samin Nosrat’s recipe for Pasta alle Vongole is a lesson in layering acids.
Good Cause Alert: The award-winning Conn. company, Fabrique, will have a sample sale Sat., Aug. 26, to benefit the non-profit Branford Community Dining Room so that families with children eat for free.
Chef Rossi, New York’s most unconventional caterer, shares her rise to food-fame and notoriety in her memoir, The Raging Skillet. The book has been adapted by Jacques Lamarre for the stage and is having a run at TheaterWorks in Hartford. Go see it while you still can.
In the new hipster-yet-old-fashioned seaside town of Greenport, LI, check out Noah’s Restaurant downtown. We had a delicious hangar steak, tuna poke, sensational hamachi, and Mexican Street Corn.
This fresh tiki cocktail made with The Real McCoy rum, will put you on “island time,” whether you enjoy one during the dog days of summer or the dead of winter.