We’ve all made omelets that look a little wonky but taste delicious. No worries. John E. Finn’s book, The Perfect Omelet, makes us embrace them all; omelets are something to celebrate.
Mastering the elements of good cooking requires a good teacher. (No one does it alone!). Enter Samin Nosrat and new her book, Salt, Fat, Acid, Heat. We think it should be on every cook’s shelf.
If you’ve ever visited the Morris Marketplace, you’ve seen her: Sweetie. She’s an Airstream. Local baker Amanda Glover (a.k.a. Amanda Bakes) is the genius behind Sweetie, the Airstream-turned-bakery, where you’ll find the most delicious baked goods for miles. In her first cookbook, Sweetie Bake Your Day, Amanda shares the most popular recipes coming out of […]
Samin Nosrat’s recipe for Caesar Salad is an exercise in layering salt.