Grown in the Piedmont region of Italy—where winemaking standards are still very high so they make the real thing—Gavi is a fun, inexpensive $12 weeknight table wine you could drink on its own or pair with grilled fish or antipasti—Alex Province’s choice—or linguini with clam sauce or shrimp piccata, a go-to pairing for Mark Raymond. Faith imagines a refreshing glass of Gavi as the perfect match for hard-to-pair pesto.
The Faith Middleton Food Schmooze® brings the show to White Gate Farm, an organic food-lovers destination in East Lyme, CT. Check out recipes for vichyssoise, a savory tart, and cupcakes (made with veggies!) all from White Gate Farm’s popular farm stand.
At $14 a bottle, the Domaine Le Clos des Lumieres rosé is a real value; gorgeous salmon pink in the glass, luscious in the mouth, teeming with South of France minerality so it’s super food-friendly.
Blender lovers, we're talking to you. You could easily find at least one recipe in Tess Masters' new cookbook, The Perfect Blend, to buzz into your belly every day.
One of Faith’s all-time favorite salmon recipes comes from Melissa Clark. Even if you think you don’t like anchovies, here, they melt into the butter, creating depth of flavor and umami you can’t get enough of. You’ve got to trust Faith on this one.