A Brazilian chef who passed up the glamour of São Paulo is helping change his country’s cuisine with the help of flavors from the rain forest. See the story “Daring Fare, from the Amazon’s Mouth to Yours,” by Simon Romero.
Celebrating her 12-year commitment to protect and preserve family farms, Connecticut Farmland Trust is holding its Annual Harvest Dinner November 8th in Faith’s honor. The public is invited and the event features a cocktail party and seated wine dinner at the Old Lyme Country Club. Space is limited. For ticket information telephone (860) 247-0202 or […]
Join Faith for an entertaining conversation with Ina Garten Wednesday night, Nov. 5, on stage at Symphony Hall in Boston. It’s all to celebrate Garten’s life in cooking and her new cookbook, Make It Ahead. Garten has one of the most successful cooking shows on television, a program that makes us want to pull up […]
This tip from Fine Cooking magazine contributor Maria Speck is genius. Maria wondered what would happen if you soaked polenta (cornmeal) overnight in some boiling water, and cooked it the next day. If it works for oatmeal, she thought, why wouldn’t it work for polenta? Sure enough, she tried it and realized she could then […]
We agree. If you’re after tasty, super-fresh oysters shucked the way they should be, head to the charming Oyster Club at 13 Water Street in Mystic, Connecticut. Accompanied by Food Schmooze regular Alex Province, and Matthew Bennett, Faith and the guys dove into a large platter of Noank oysters, washed down with a chilled bottle […]