Jimmy Villas is a great raconteur and terrific Southern cook, transplanted to the Hamptons on The East End of Long Island. Faith has eaten Jimmy’s excellent homemade biscuits with jam, a fact she mentions only to get a dinner invitation. And if she does get one, she wants him to make this terrific skillet hash. […]
It’s French toast, what can we say? Well, we can say it soars when you dip Challah bread in coconut milk!
Transplanted Texan Lisa Fain grew up in a family that counted making their own breakfast sausage a time-honored tradition. Borrowing on this tradition, and understanding that most of us aren’t out back raising hogs, Lisa created this recipe, working until she knew her grandpa would be proud. This sausage is simple because it’s uncured, yet […]