This flourless chocolate cake laced with one of Mike and Amy Mills’ favorite whiskeys is baked for a short time so it has a gooey consistency with a distinctly boozy whiff.
A delicious dessert-cereal mash-up from Mr. Chocolate, Jacques Torres.
Because chocolate fondue never goes out of style. . .
You haven’t had sweet potatoes like this before.
Now, here’s a chocolate cake that’ll make everyone happy.