Because chocolate fondue never goes out of style. . .
You haven’t had sweet potatoes like this before.
The Swiss chard here turns silky when cooked. Add the nuts, and you’ve got an interesting side dish (textures, flavors!) that pairs well with any holiday meal.
We’re imagining one of these delicious puffs in one hand and a glass of something bubbly in the other.
You’ll need a lot of chocolate — more than a pound! — for Dorie Greenspan’s Chunkers, and every penny that you put into buying great chocolate for these will come back to you in oohs, aahs and culinary contentment. There’s no question that these are one of the world’s great cookies.