This sweet 3-ingedient snack is served at the fair in paper cones. Fair season or not, sugary roasted pecans make a great nibble for family game night, cocktail parties, or any party really.
Because chocolate fondue never goes out of style. . .
You haven’t had sweet potatoes like this before.
The Swiss chard here turns silky when cooked. Add the nuts, and you’ve got an interesting side dish (textures, flavors!) that pairs well with any holiday meal.
We’re imagining one of these delicious puffs in one hand and a glass of something bubbly in the other.