Baby, it’s cold outside. Let’s have a cocktail.
With whole milk, heavy cream, and not one—but two aged rums, this is eggnog at its absolute best.
This delicious cocktail from senior contributor Alex Province is a looker — rimmed with festive colorful salt for a Christmas or Hanukkah party. And what gorgeous flavors come together here! To make the salt rim, you’ll need: • Bag of Kosher salt (3/4 cup will be enough salt to decorate 4-6 glasses) • Food-Safe food […]
This fusion punch is a delicious winner, but the decorated ice block, using a loaf bread pan, makes this bowl of joy an eye-popping experience for guests. First, our chief cocktail guy, Anthony DeSerio, and I will tell you how to make the pretty ice block, followed by the punch recipe, featuring our new favorite […]
Chief bartender James Humphrey is making a fabulous cocktail, Cider House Rules, at the Time Out Sports Bar, Hilton Doubletree, Bristol. Think Jack Daniels whiskey, cinnamon infused Jack Fire, Domaine de Canton and farm fresh apple cider. He lights a match to the orange rind just before serving, to flame-scatter orange oil onto the top […]