When asked to create a cocktail suitable for brunch for our Food Schmooze® party celebrating breakfast, Anthony DeSerio invented a beautiful punch—that packs a punch. It’s a knock-out. Reason enough, we thought, to warm the griddle, pull out the waffle iron, and call a few friends over for brunch this weekend.
Inspired by a Caprese salad, Faith and the gang set out to create a cocktail to hold on to summer.
Inspired by the Pamplemousse Rose Liqueur Alex introduced us to during the lead up to the 2016 Food Schmooze® Martini Competition, Anthony came up with a beautiful cocktail combining two of his most beloved summer drinks: the margarita and its delicious grapefruit cousin, the Paloma. Finish the cocktail with a splash of Fevertree Elderflower Tonic […]
When freelance recipe developer and food stylist Allison Kreitler visited the studio recently, she brought along the ingredients for her signature Rhubarb Spritz, along with plenty of delicious alternative uses for the rhubarb simple syrup that makes the mocktail or cocktail really something special. Use the rhubarb syrup to sweeten lemonade, brush it between layers of a while cake with lemon curd, glaze […]