We can’t think of a better garnish (or munchie) to go along with Brian Bartles’ PB&J & Mary, can you?
Good on their own, but excellent together: Alabama barbecue and a beautiful, kicked-up bloody Mary.
It’s the perfect garnish for Chris Lily’s Barbecue Bloody Mary, but really, this grill-marked trio makes an awesome garnish for any Bloody Mary recipe.
Baby, it’s cold outside. Let’s have a cocktail.
With whole milk, heavy cream, and not one—but two aged rums, this is eggnog at its absolute best.