It’s a dessert you will remember, right down to your last rum-soaked bite.
What do you do with a pound of fresh-picked strawberries in June? Make Nigella Lawson’s Strawberry Pavlova, of course! Here, Maureen Mullin shares hers.
Want to really impress dad on Father’s Day? Bake him a cake in the grill. Seriously.
This flourless chocolate cake laced with one of Mike and Amy Mills’ favorite whiskeys is baked for a short time so it has a gooey consistency with a distinctly boozy whiff.
Another idea for refreshing summer drinking coming your way!