One of the best home cooks Faith knows, Linda Giuca of The Hartford Courant, shares her ridiculously easy and fabulous pumpkin tart with a crushed graham cracker and cinnamon crust. This even won over our pumpkin pie skeptics. Linda Giuca and Chris Prosperi co-author the Hartford Courant column The Basics appearing on Thursdays.
We think you deserve the very best pumpkin pie recipe to dazzle your family and guests. This is my favorite dazzler, from a 2009 Bon Appétit magazine, because this pie combines the spicy quality of pumpkin with just the right amount of caramelized brown sugar, cinnamon, and toasted walnuts. Think pumpkin pie, coffee-cake style! (And […]
As soon as we spotted this recipe in Ina Garten’s new book, Make It Ahead, we raced to it. Her desserts are always delicious, in our experience, and here is one that solves the problem if you have gluten-free eaters at your table. Ina uses renowned chef Thomas Keller’s gluten-free flour mix, called Cup4Cup. She […]
When Fine Cooking published this recipe the editors said, “This impressive and insanely delicious dessert requires only six ingredients. … Italian chocolate-filled sandwich cookies make a crust reminiscent of a Kit Kat bar. …” All you need is a springform pan, the kind where the bottom snaps off. Basically, this no-bake wonder is a combination of chocolate cookies, […]
On the weekends I hang out quite a bit at The Orient Country Store on Village Lane in Orient, New York, one of the most charming streets in America. At the market, after saying hello to the amiable hosts, you have to steel yourself to walk past the line-up of Miriam Foster’s exceptional baked goods […]