From Faith: I know and fully appreciate how lucky I am—that I can call up our frequent contributor, Connecticut bartender Anthony DeSerio, and request that he make whatever’s floating around in my imagination. This time, boozy, fruit-based popsicles came to mind as an entertaining way to enjoy a cocktail with your friends; we think this could […]
All you need are popsicle molds or ice cube trays for this winning recipe, inspired by our pals at the Food Network magazine. But I’ve added a little something because I adore the Italian liquer, Campari, widely available here, paired with grapefruit juice; I order that combination before dinner all summer long. — FM Photo: […]
This airy lemon confection, a cross between a pudding and a mousse, is a classic British dessert (in this case, translated by an Irish chef, James O’Shea at West Street Grill, Litchfield, Conn.).
From Faith: Our pal Linda Giuca, who writes a food column with Chris Prosperi in the Hartford Courant, came waltzing into our studio with a freshly made key lime pie. One glance told us this was going to be something; one bite and we knew she had a winner — tart yet creamy, a beautiful play […]
We loved this recipe from Party Popcorn. The salty, sweet combination is what makes this one a favorite. Plus, there’s that satisfying crunch of the potato chips. Definitely get the chips with the ridges as Ashton Epps Swank suggests. The thickness is key.