Thank you Lidia Bastianich of PBS…Crispy-edged wild mushrooms, served warm over crunchy frisee and tossed with chopped pancetta, fresh thyme, olive oil, and vinegar, and topped with a fresh grating of Italian Grana Padano cheese. All we can say is oh, baby is this good. — FM
If you’re trying to watch your carbs, but craving a BLT, here’s a salad that won’t let you down.
This salad is easy to whip up and full of fresh vegetables. Feel free to substitute your favorites, or add whatever’s in season. It can be served warm or at room temperature.
This is a rich, delicious, and filling salad. Great for lunch, or dinner, and perfect for a summer meal.
If you’re looking for a potato salad, but want something different, this is the one. Sour cream, bacon, and potatoes… what could be better?