Alex Province is an Ina Garten fan and likes to make a version of her potato salad. We think it’s a refreshing twist to use fresh radishes to give it that onion-like crunch. (It was also Alex’s imaginative idea to use a jar of Indian ghee (butter) for a potato salad, and to add curry […]
We love chorizo, especially Palacios brand, and so Chris Prosperi has created a potato salad using this dry cured chorizo, mixed with vinegar and capers. When he fries the chorizo, it releases its paprika oil and adds to the knock-out flavor combo.
Local asparagus is still at farmers’ markets, and that’s where we were inspired to play a little with a simple, tasty dish. In a booth at the Greenport Farmers’ Market on the North Fork of Long Island, there was Noah Schwartz, chef and owner of Noah’s Restaurant in Greenport, cooking small plates to support farm-fresh products. […]
This is a gem of an idea from Suzie Middleton, author of the cookbook Fresh from the Farm. She presses the corn kernels with a fork to release their flavorful milk, then uses the dressing on grilled roasted fingerling potatoes, fish tacos, sliced tomatoes, and grilled shrimp. I love corn and bacon so I’d crumble some […]
Let’s start by saying you don’t have to make the streamlined pizza dough we describe here; you can buy pizza dough, guilt-free, at your local pizza shop, bakery, or at the supermarket. But if you want to make the dough yourself, Suzie Middleton has a very good recipe meant for weeknight grilling. The best part […]