Want to up the ante (and the protein) on any grilled cheese? Add an egg. This is a fast and hearty breakfast sandwich that will definitely keep you satiated until lunch.
Recipe and text excerpted from Grilled Cheese Kitchen by Heidi Gibson with Nate Pollak. Published by Chronicle Books, 2016. Copyright © 2016 Heidi Gibson and Nate Pollak. Photographs Copyright © 2016 by Antonis Achilleos. Nate and I love the San Francisco 49ers, and this sandwich refers to three memorable Niner moments.The first is the winning […]
Practically every child we know (and most grown-ups we know) love the morning bacon, egg and cheese combo on an English muffin. Now, thanks to Senior Contributor Chris Prosperi of Metro Bis Restaurant in Simsbury, Conn., we can tell you how effortless it is to make a bunch of these sandwiches ahead and freeze them, […]
We love bacon, so we just had to do another burger with bacon. And Swiss is just a natural for this one, but feel free to play around. Use any cheese you like.
It’s nice to know that our recipes can inspire people to cook. I’ve heard stories of people digging out their crock pots from their attics and even my sous chef, Brian, has retrieved his Forman grill from the nether regions of his closet. After watching me prepare the quesadillas and the Monte Cristo, Brian decided […]