They aren’t the prettiest of burgers, but definitely the tastiest. Yeah, the ground beef gets pummeled into the searing hot pan releasing plumes of smoke. Yes, the buns definitely get coated in greasy goodness. And, yup, the American cheese melts all over the place including the bottom of the pan. The reward however, is a […]
This is a decadent, filling burger. The combination of the sweet sun-dried tomatoes with the sharp, salty cheddar is heaven.
From Faith: Make it tropical and I’m all in. Bring on the drinks with umbrellas, the slide guitar or Miami salsa music, and think food inspired by palm trees and surf boards. That’s what prompted me to create a Grilled Tropical Pork Burger studded with chunks of pineapple, a few spicy Asian ingredients and crispy bacon, […]
We love anything “buffalo” and Brian comes up with amazing ideas.
To make a juicy classic burger my way, buy 30 percent fat beef, or when mixing the lower fat version, fold in 3 tablespoons of good extra virgin olive oil. At your local cheese store buy truffle cheese. Be sure to salt the meat well when mixing, and don’t be afraid to put a generous […]