From Chris Prosperi: Most of us grew up having Progresso canned clam sauce on spaghetti; we dumped a can into a saucepan, heated it and mixed in the linguine. That was it, and we ate it happily. What would it taste like if we made it today? What does time do to memory? We decided to […]
Too many tomatoes? Never. Try adding something special to your grilled burgers and dogs this summer… homemade ketchup. Check out the post from The Salt for an interesting history on the sweet, red, spreadable condiment. NPR’s Melissa Gray tracked down a great old recipe. You may never want the bottled stuff again.
If you can’t find Maggi Seasoning Sauce or need a gluten-free alternative, make a close knockoff using Bragg Liquid Aminos. This is how we made it for the show and it was delicious.
If you enjoy the taste of garlic Andrea Nguyen recommends using a large clove when making this recipe. This garlic yogurt sauce is tangy, creamy, and quite versatile.
This is a low-fat, vegan version of mayonnaise. Andrea Nguyen says, “The keys to this recipe are draining silken tofu for a creamy texture, employing xanthan gum to bind and thicken, and masking the soy flavor.”