Faith’s favorite oils to cook with: olive oils from Greece and Italy, yes, but she’s also crazy about the new green peanut oil she tasted from a heritage farm in Georgia.
If you’ve ever wondered what the difference between convection and conventional oven cooking is, or if your oven has a convection setting, but you’ve always been afraid to turn it on because you don’t know exactly how it works, watch this video. We’ll have you cooking with convection in no time.
Whether you’re an omelet pro, or you’ve never whipped one up before, you’ll learn a trick or two from this simple how-to with Faith and senior Food Schmooze® contributor chef Chris Prosperi. Shot on location at the gorgeous Clarke Kitchen Design & Showroom in South Norwalk, Connecticut. Produced by Robyn Doyon-Aitken and the CPTV crew […]
Here’s our theory—we’re willing to bet a zillion people eat out after Thanksgiving weekend…Do you have Post-Thanksgiving Exhaustion Syndrome? The Food Schmooze® gang has decided we all deserve a put-your-feet-up intermission before the next wave of holidays arrive, so here are some easy recipes we like that are made in the microwave. Please pay special […]
From Faith—This started as a joke, a joke until I became mesmerized by the recipes. We were heavy into creating and finding good, simple things for all of us after the Thanksgiving marathon. At my computer, I laughed and typed in “Two Ingredient Recipes” to see what would pop up… gumballs rolled in peanut butter? […]