You can buy peeled and cut fresh pineapple at just about any supermarket these days, but you’ll pay double the price. Why not grab a whole pineapple and core it yourself? Chef and senior contributor Chris Prosperi demonstrates how.
Videos from Faith Middleton and friends of the Food Schmooze.
Before you set out to make that game-day guacamole, let The Faith Middleton Food Schmooze® resident chef Chris Prosperi show you the simplest way to open the avocado and remove the pit. Plus, we’ll share a link to our favorite Super Bowl chili recipe (you won’t believe it’s vegetarian).
From our Faith Middleton Food Schmooze® family to yours. . .
If you’ve ever wondered what the difference between convection and conventional oven cooking is, or if your oven has a convection setting, but you’ve always been afraid to turn it on because you don’t know exactly how it works, watch this video. We’ll have you cooking with convection in no time.
Whether you’re an omelet pro, or you’ve never whipped one up before, you’ll learn a trick or two from this simple how-to with Faith and senior Food Schmooze® contributor chef Chris Prosperi. Shot on location at the gorgeous Clarke Kitchen Design & Showroom in South Norwalk, Connecticut. Produced by Robyn Doyon-Aitken and the CPTV crew […]