Whether you’re an omelet pro, or you’ve never whipped one up before, you’ll learn a trick or two from this simple how-to with Faith and senior Food Schmooze® contributor chef Chris Prosperi. Shot on location at the gorgeous Clarke Kitchen Design & Showroom in South Norwalk, Connecticut. Produced by Robyn Doyon-Aitken and the CPTV crew […]
Videos from Faith Middleton and friends of the Food Schmooze.
Watch Faith Middleton and her Food Schmooze® food buddies chef Chris Prosperi and wine expert Alex Province pull off an impressive holiday centerpiece. The recipe for the Provençal Herb-Crusted Beef Tenderloin with Puff Pastry and Red Wine Sauce, dreamed up by Faith and Chris, is a riff on that Christmas classic, Beef Wellington. You can […]
Faith and wine experts Alex Province and Mark Raymond share their wine selections for the 2016 holiday season and explain why the wines pair perfectly with roasted beef tenderloin, turkey, or any centerpiece dish you’re likely to serve for Thanksgiving, Christmas, Hanukkah, or any special-occasion meal.
Making homemade vinaigrette involves some simple science, not rocket science. Our own Chris Prosperi uses a simple formula to make an easy-to-customize vinaigrette. Follow Chris’s formula and make your own salad dressing exactly the way you like it.
Good beer is smooth and refreshing; it’s meant to be savored. Every sip. But if we’re being honest, savoring takes time. For the latest Food Schmooze®, Faith posed a question to Chris Prosperi: Is there a way to keep beer ice cold without watering it down? Could beer ice cubes freeze solid enough to keep […]