Put a classic on the grill for Father’s Day: Beer can chicken. In this recipe, the beer steams while the chicken roasts and absorbs aromatic smoke.
Want to really impress dad on Father’s Day? Bake him a cake in the grill. Seriously.
Want to elevate your cookout? This is the way to do it. Beef tenderloin makes any cookout special.
Heritage-breed pork chops cooked in the reverse-sear method are amazingly tender, juicy, and flavorful.
This flourless chocolate cake laced with one of Mike and Amy Mills’ favorite whiskeys is baked for a short time so it has a gooey consistency with a distinctly boozy whiff.