Sticky toffee pudding is a rich British dessert that’s basically an exceptionally moist date cake with caramel sauce poured over the top. Steaming in the slow cooker is an absolutely foolproof way to make it. The maple syrup in the easy caramel sauce is an unorthodox American addition—but maple goes so well with dates.
This almond cake is delicious as is, but can also be served with a dusting of confectioners’ sugar, whipped cream, or zabaglione. It’s great for breakfast or brunch, as well as dessert.
When you’ve had your fill of zucchini quick breads, why not pull out the cocoa powder and make a chocolate dessert that’s both decadent and loaded with summer’s favorite squash.
Suddenly kale doesn’t seem so bad.
It’s a dessert you will remember, right down to your last rum-soaked bite.