There are not a lot of fair foods that can actually work for a family dinner, but these pulled pork sliders are can. They’re made in a slow cooker, so there’s a built-in ease. Anyone can make these.
What every blender cocktail aspires to be! Delicious, and dare I say even a little on the healthy side, as far as cocktails go. Forget sugar-laden daiquiris, and buzz these green goddesses up instead.
This savory blend tastes great on hamburgers, steaks, brisket, and beef ribs.
We can’t think of a better garnish (or munchie) to go along with Brian Bartles’ PB&J & Mary, can you?
There are endless variations of New England chowders, some that use only clams and others that rely on a wide variety of fish and shellfish, like this one from Kathy Gunst. It’s endlessly adaptable; you can add lobster, mussels, or other firm fish, depending on where you live and what you have access to.