A simple, comforting supper with just a few ingredients, this dish was inspired by a freshly dug batch of Red Gold potatoes from the garden.
chopped fresh chives
L.E.O. or lox, egg, and onion meets matzo brei in this simple dish you can have for breakfast, lunch, or dinner.
A decade ago we noticed a chicken and chive burger in The New York Times. On the prowl for a great alternative to beef, Faith clipped it out and started making this mouth-watering item every summer, as did her friends who asked for the recipe. Then New York’s Shake Shack began doing a chicken chive […]
These melt in your mouth — nicely seasoned traditional deviled eggs, dipped in bread crumbs, a little egg and flour, then fried in peanut oil to give them a crispy exterior.