I love chocolate omelets because so many people seem so startled by the idea. A chocolate omelet might seem odd, but eggs take beautifully to chocolate, as anyone who has ever had a chocolate cake or chocolate pudding or a chocolate mousse or a chocolate custard—or a chocolate soufflé—knows.
Cooking Solo author Klancy Miller shared her recipe for this beautiful cake, because, well. . .you have to have friends over!
The sweet raspberry champagne vinaigrette adds a retro pink touch to the colors and textures of this beautiful salad. The bitter radicchio and sweet raspberries contrast with the peppery radishes and salty prosciutto for a really dynamic flavor combination.
When I was a web producer at FineCooking.com, I thought about Jill Silverman Hough’s Honeyed Fig and Goat Cheese Tart from its development phase in the test kitchen all the way through its debut in the magazine and on the web. I’ve made it many, many times since then, only never exactly how Jill wrote […]