This light dish, perfectly portioned and wonderfully herbaceous, works as a fresh appetizer, starter, or alongside a grilled steak, pork chop, or steak.
freshly ground pepper
Bright and fresh from the citrus, this shellfish dinner is fast enough for a weeknight meal and pretty enough for entertaining, especially when served on a platter with lemon and orange wedges.
This tomato tart, made in celebration of Earth Day, was one of our all-time favorite pre-show meals. Someone may have even said something about the tart being better than pizza. Fightin’ words in our neck of the woods.
Here’s a way to thrill your pals for The Super Bowl or any weekend gathering. This recipe is a favorite of mine, adapted from a recipe by the very talented Melissa Clark, and originally published in The New York Times Essential Cookbook. —Faith Middleton