Have your glass of merlot and eat it too. . .in a gorgeous, rich chocolate cake. This one by CT baker Amanda Glover is our new favorite chocolate cake.
All the soft, chewy and creamy goodness of classic oatmeal cream pies—without the crinkly plastic wrapper!
It’s a dessert you will remember, right down to your last rum-soaked bite.
Another idea for refreshing summer drinking coming your way!
There are endless variations of New England chowders, some that use only clams and others that rely on a wide variety of fish and shellfish, like this one from Kathy Gunst. It’s endlessly adaptable; you can add lobster, mussels, or other firm fish, depending on where you live and what you have access to.