Put a classic on the grill for Father’s Day: Beer can chicken. In this recipe, the beer steams while the chicken roasts and absorbs aromatic smoke.
Want to really impress dad on Father’s Day? Bake him a cake in the grill. Seriously.
Want to elevate your cookout? This is the way to do it. Beef tenderloin makes any cookout special.
This simple vinegar-based cole slaw is our number one side dish. It’s a hallowed tradition on a barbecue sandwich—the tart, crunchy cabbage goes perfectly with the smoky flavor of the meat, and the vinegar helps cut through the pork fat.
This savory blend tastes great on hamburgers, steaks, brisket, and beef ribs.