This lobster roll is a way to celebrate this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.
It’s a dessert you will remember, right down to your last rum-soaked bite.
Pairs with mojitos!
Connecticut artist Rashmi Talpade shares a family recipe for an Indian Garlic Crab Curry. Faith and the gang set out to make the dish.
Good on their own, but excellent together: Alabama barbecue and a beautiful, kicked-up bloody Mary.