Have your glass of merlot and eat it too. . .in a gorgeous, rich chocolate cake. This one by CT baker Amanda Glover is our new favorite chocolate cake.
The classic combo of mint and peas rocks the pot! For the ultimate spoonful, boost with the sour cream, parsley, and lemon juice. It’s “souperb” hot or cold. Serve as shooters at your next party.
Every home cook should have a killer Lemon Meringue Pie recipe to pull out for bake sales, birthdays, summer brunches, pot lucks, bridal and baby showers. . .you get the idea.
A simple, comforting supper with just a few ingredients, this dish was inspired by a freshly dug batch of Red Gold potatoes from the garden.
Try this simple stew for your St. Patrick’s Day dinner, and make your family feel lucky. In this slow-cooker supper, Chris Prosperi swaps out the traditional cabbage in favor of its mini-cousin, Brussels sprouts.