If you are looking for a dessert that will garner umms, ahhhs, and more yums than you can imagine, this peach crisp is your ticket! Robyn Stone’s recipe calls for less butter and sugar than traditional recipes, leaving you with the heady taste of peaches instead of sugar. If peaches are not in season, you can substitute another in-season fruit such as apples, pears, blueberries, or blackberries.
vanilla ice cream
Peaches and rum are like an “a-ha!” moment, so perfectly do their flavors go together. Brush peach halves with a basting sauce of sweetened, cinnamon-flecked, rum-spiked butter, and they grill to perfection—sticky and caramelized on the outside, juicy and sweet throughout. Excerpted from The Total Grilling Manual: 264 Essentials for Cooking with Fire. Edited by […]