All the soft, chewy and creamy goodness of classic oatmeal cream pies—without the crinkly plastic wrapper!
It’s a dessert you will remember, right down to your last rum-soaked bite.
Pairs with mojitos!
You wouldn’t want to eat this stuff straight, but spray it on roasting or smoking meat and it adds a world of flavor.
Hearty and all-together satisfying, make this Pozole (Mexican Stew) on the next snow day. You’ll be glad you did.