Butter, lemon and capers make the most fantastic sauce for one of my favorite Melissa Clark recipes – salmon with an anchovy butter. I’m not kidding, in typical Melissa fashion, it’s a knock-out! Attention NYTIMES — never let her go!
• ON-DEMAND: Listen to Faith talk about making Melissa’s salmon in an episode of The Faith Middleton Food Schmooze® on WNPR. •
— Faith Middleton