There is something extremely decadent about serving the warm walnuts in the center of this hummus from Ana Sortun. You’ll want to do it every single time.
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You know you’re obsessed with tahini when the thought of drinking it seems a perfect idea. This is a very rich treat, best served in small cups with sesame seeds and a touch of flaky salt on top. Use a combination of bittersweet and smooth milk chocolate for the perfect texture and richness. This little […]
Fattoush is a classic Middle Eastern salad made with chopped tomato, romaine, herbs, and cucumber. It’s usually topped with small pieces of crispy, deep-fried pita bread and generously sprinkled with sumac, a delicious, tart spice with a slight raisin or sun-dried quality and bright crimson color. It’s one of Faith’s favorites.
These sesame bars are a best seller at Sofra Bakery & Café in Cambridge, Mass. Lots of brown sugar combined with a thick, raw honey produce the caramel that holds the nuts and sesame seeds together over a thick shortbread crust. We know exactly what you’re thinking: Homemade Christmas or Hanukkah gift!
My dear friend and amazing chef Alon Shaya invited me along on a trip to Israel with the equally amazing chefs Mike Solomonov and Ashley Christensen. Preparing for the trip, I wanted to research the Holy Land and its food, so when I hit the ground, I had a grasp on what I could expect. […]