Eating these ribs can be almost a religious experience, especially when coupled with Sweet-and-Smoky Barbecue Sauce.
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There’s a heap of flavor in this simple rub—the molasses sweetness of the brown sugar, the heat of the pepper, the vegetal sweetness of the paprika, and the slow burn of the cayenne.
Steven Raichlen’s latest grilling cookbook teaches you how to layer on the flavor with barbecue sauces, rubs, marinades, bastes, butters and glazes. Let the grilling season begin!
It’s the perfect garnish for Chris Lily’s Barbecue Bloody Mary, but really, this grill-marked trio makes an awesome garnish for any Bloody Mary recipe.
For fun, casual gatherings that involve a bit of guest participation, try a pizza-making party. Make the dough in advance (or use the store-bought variety), set out an array of toppings, preheat the grill, and let your guests take care of themselves. Excerpted from The Total Grilling Manual: 264 Essentials for Cooking with Fire. Edited […]