During a visit to Olea, we’re treated to Chef Manuel Romero’s tomato gazpacho and stuffed piquillo peppers, and this exquisite cocktail by Michelle Draper.
This recipe demonstrates how to use the supermarket in the best possible way and how to transform an ordinary chicken into a simple, delicious family dinner.
These little treats are great to make for the holidays, birthdays, and other special occasions. The recipe can be varied: use your favorite chocolate, nuts, and fruit.
This is a great dish to make for a party, as it can be assembled ahead, even the day before, and then placed in the oven an hour before serving.
Anyone can pull together this no-cook treat. The parfait recipe is an example—created by the nutrition team at the Hartford HeathCare Bone & Joint Institute at Hartford Hospital—of how you can eat sensibly and healthfully without depriving yourself. . .or skipping dessert.