Spaniards really know how to do soup so it feels like a meal. This one, from senior contributor Alex Province, is layered with flavor. With multiple parts of the pig here, a number of those flavor layers are decidedly porky, but there’s chicken and beef, too.
This soup is meant to fill you up! But, there’s also a fresh component. Turnip greens (yes, the greens!), collards, Swiss chard, cabbage, and a full pound of potatoes make this stew-like Spanish classic a hearty, soul-warming meal.
Photos: Alex Province